Peppermint Bark
8oz Dark Chocolate
8oz white Chocolate
4oz crushed peppermint or candy canes
With the candy canes you can choose your favorite I went with peppermint. But feel free to use spearmint or anything else.
Step 1. Crush the candy canes and put them in a bowl.
Step 2 temper or melt dark chocolate.
Step 3. spread the Dark Chocolate out in an even layer and make sure you have it on a flat surface. let the chocolate come to a tacky state or let it dry completely.
Step 4. Temper or melt your White Chocolate and mix with the crushed candy canes. Afterwards spread evenly on top of the Dark Chocolate.
Step 5. take a knife and cut into even squares. And then break the bark apart when it is dry.
Peanut Brittle
14oz Sugar
6oz water
10oz Corn syrup
16 oz Salted Peanuts
1oz butter
1/4 oz baking soda
vanilla
1. Combine the Sugar and the water in a saucepan and bring to a boil.
2.Add the Corn syrup and continue to cook to 239F
3.Then add the peanuts and cook to311F over med heat. While stir occasionally
4. Remove from heat add butter, vanilla and baking soda and stir well
5. Pour the entire mixture onto a well oiled and salted surface. then spread thin.
